Naoussa Restaurant started in 1992, serving traditional food from my mother and my brother, Kyriakos, who is the restaurant’s chef. My other brother Costas is responsible for the quality of service. After many years of successful traditional food distribution in the old tavern ‘Naoussa’, our restaurant moved to the cliff of the Caldera of Santorini next to the Central Metropolis of Fira, the capital of Santorini, with the same successful Traditional Greek Cuisine at reasonable prices at a beautiful place overlooking the Caldera of Santorini and the famous sunset of the island.